From our Head Chef, Ashly Hicks.
“For me, food, is all about produce, ethos and technique. For a dish to be memorable, it has to highlight all three, so there’s a story behind every component of produce on our menu. Our primary ethos revolves around sharing. Shared knowledge, shared stories, and most of all, shared dining.
It’s how we have designed this menu. I hope that you love the menu as much as I loved preparing it for you.
Share and enjoy”
The Garden Grill is open for lunch and dinner Monday through Sunday. Reservations are advised.
If you’re after a wholesome and relaxed dining experience in the heart of the action, the public bar is the place for you. On the menu you will find all your favourite pub classics, including market fish and salad, a house burger and a quality parma as well as a broad selection of moreish snacks and shared items. The Public Bar is a walk-in dining space only; wherever there’s a seat you can eat.
Located on the basement level is an intimate saloon called the Rose Garden; a fun, vibrant and eclectic space open for lunch, dinner and late night snacks. The Rose Garden has it’s own specialised small bites menu, offering a contemporary à la carte menu best accompanied by signature Rose Garden cocktails.
Balcony Dining Room
Located on level one, the Balcony Dining Room is an intimate private dining space for up to 20 people with lift access, private bathrooms and an exclusive balcony that looks down into the beer garden. Degustation menus are derived from the seasonal Garden Grill menu and can be enjoyed with or without wine pairings. For booking enquiries, please visit the Functions page.
After something quick, cheap and tasty? Head to the Kiosk located next to the beer garden for a selection of flavour packed toasted sandwiches and snacks of the day. Use the self-order screens to place your order which will be served up in under 10 minutes and you’ll be notified when your order is ready. Available dine in and takeaway.