Eat

Pleasing the palate won't be a problem at the Garden State Hotel, with a versatile range of food offerings available.
From a contemporary dining experience in the Garden Grill, to tried and true counter meals in the Public Bar, and a local adoration towards street food in the Kiosk, we're here to feed your every need.

Garden Grill

Stroll through the relaxed air of our CBD oasis and stumble upon the Garden Grill, offering a casual dining experience piled high with classics that will tantalise your taste buds.

Featuring a menu designed by Head Chef Ashly Hicks, enjoy a dish perfect for every corporate lunch, pre-show aperitivo, late night bite or group dinner, that highlights produce from Australia’s best local suppliers.

The Garden Grill is open for lunch and dinner Monday through Sunday. Reservations are advised.

 

Public Bar

If you’re after a wholesome and relaxed dining experience in the heart of the action, the public bar is the place for you. On the menu you will find all your favourite pub classics, including market fish and salad, a house burger and a quality parma as well as a broad selection of moreish snacks and shared items.  The Public Bar is a walk-in dining space only; wherever there’s a seat you can eat.

 

Kiosk

All hail Melbourne’s mighty fleet of food trucks and a culture with an adoration of street food. It is at the Kiosk that we celebrate their contribution to the Melbourne foodie scene. After a quick and easy wait, you will find a selection of flavour packed toasties and tasty bites of the day. You’re welcome Melbourne. 

Available dine in and takeaway.

Rose Garden

Located on the basement level is an intimate saloon called the Rose Garden; a fun, vibrant and eclectic space open for lunch, dinner and late night snacks. The Rose Garden has it’s own specialised small bites menu, offering a contemporary à la carte menu best accompanied by signature Rose Garden cocktails.

Balcony Dining Room

Located on level one, the Balcony Dining Room is an intimate private dining space for up to 20 people with lift access, private bathrooms and an exclusive balcony that looks down into the beer garden. Degustation menus are derived from the seasonal Garden Grill menu and can be enjoyed with or without wine pairings. For booking enquiries, please visit the Functions page.