Take a seat and settle under the blue ribbon installation with a crisp beer, which pairs perfectly with the grazing plates that factor squarely into the relaxed, pre-dinner tradition of aperitivo.

Catch up with friends over a charcuterie board packed with cured meats, a terrine, seasonal pickles, preserved fruits, and sourdough, plus two 400mL glasses of Peroni Nastro Azzurro lager. Priced at $40, it’s designed to be shared with a friend. Available every Tuesday to Saturday from 3pm to 6pm.

Walk-ins are welcome as always, but bookings are available via the link below.