This Melbourne Food and Wine Festival, celebrate the best of what Mother Nature has to offer in our garden of earthly delights.
Indulge in an entirely plant-based five-course degustation in the heart of our iconic indoor Beer Garden. Meanwhile, sip on a curated selection of minimal intervention wines, expertly selected by our sommelier.
Seasonality and locally-sourced produce are at the forefront of our menu. Expect to be surprised and delighted by each cruelty-free course. Revel in the plentiful bounty that Victoria’s incredible producers have cultivated.
Join us this Melbourne Food and Wine Festival from 7pm on Wednesday 31st March, and celebrate plant-based dishes and minimal-intervention wines in an urban oasis.