Have you been searching for the best bottomless brunch in Melbourne? Look no further than hightini.
Every Saturday from 11:30am, Garden State Hotel hosts a deliciously decadent hybrid between high tea and Melbourne bottomless brunch. Sip on breakfast-inspired martinis and graze on a curated menu of house-made sweet and savoury high tea treats. Bookings are $65 per person, including two hours of nibbles and bottomless drinks.
So what’s on the menu, you ask? The bespoke cocktail list is inspired by the brunch time staples of coffee, tea and fruit. Think bottomless martinis with espresso or passionfruit, bellinis, Bloody Marys and more. Graze on a carefully curated selection of high tea classics such as smoked salmon with baby cucumber and herb ricotta, and bagels with black truffle cream. Finish your brunch with lemon curd tarts with torched meringue and blueberry and delicate macarons.
Because high tea and bottomless brunch belong together.
Please note: hightini is only available on Saturdays from 11:30am, with the last sitting commencing at 2:30pm.