If you’re looking for the best steak in Melbourne you’ve come to the right place. Introducing the Butcher’s Block – it’s steak night, but not as you know it.

Every Thursday, we showcase our favourite local beef suppliers and feature incredible Australian grass-fed premium beef. Select one of our premium steaks, cooked to your liking, and served with hand-cut chips, herb salad, and your choice of béarnaise, garlic butter, or mushroom jus.

Our cuts rotate regularly to give you a taste of the very best. So what’s on the menu this week? We’re featuring a Bass Strait 250g rump steak, and an Altair grass-fed Wagyu 250g hanger steak. Each steak is served with hand-cut chips, herb salad, and your choice of sauce. Our matched wine pairing is the 2019 Semprevino ‘Mclaren Vale’ shiraz.

This is without a doubt the best steak in Melbourne. Book a table through the link below.

Looking for something a little more extravagant? Check out the Garden Grill – our New York inspired bistro in the heart of Garden State Hotel.