Food for the soul, the social, and the socially conscious. Meet our new Head Chef, Dylan Evans.
MEET OUR NEW HEAD CHEF
They say change is as good as a holiday – and who doesn’t need a holiday right about now! Meet Dylan Evans, the masterful new Garden State Hotel Head Chef.
Dylan’s love for the history of food, how it evolves and intertwines with culture, shapes his culinary style. Having cooked his way around Europe, the States and Australia before landing his first Head Chef gig at just 23, Dylan takes a progressive approach to uniting people through food.
Showcasing ethical, sustainable and local produce, Garden State’s new kitchen team are raising the stakes of approachable classics. It’s food for the soul, the social and the socially conscious.