Enjoy a five-course Italian feast with your friends at Tippy-Tay. Chef Telina Menzies and Jordan Monkhouse, along with three guest chefs – Diana Desensi, Lorena Corso and Daniela Maiorano – will take you on a Victorian-Italian culinary journey using only the best local produce.
Indulge in Portarlington mussels with green garlic, smoked paprika, and tortellini with smoked eggplant and Lakes Entrance prawn. These talented chefs share a passion for cooking for their family and friends and they promise to deliver a mouth-watering experience.
The price for this culinary masterpiece is $168 per person with the inclusion of a Victorian wine pairing from Pizzini wines.
Alternatively, you can opt for 5-courses with no wine pairing for $123 per person.
Please note that the spots are limited, so book your table now to avoid disappointment.